Healthy Japanese Cooking!
Let’s cook healthy simple home style basic Japanese cooking! We will make a Main dish, a side dish, soup, rice ball and a dessert! Japanese Home style menu:
Cucumber salad with Sesame seeds
Teppanyaki: (grilled meat) & vegetables prepared on a flat Teppanyaki iron.
Misoshiru: Miso Soup
Onigiri: Rice Ball
Instructor Machiko Conway is originally from Japan.
Materials Fee: $20 payable to instructor in class.
CSM Bldg. 15, Rm. 114